Ritzy Zucchini

READY IN: 55mins
Recipe by Tish Cramer

A great way to use those zucchini that tend to multiply mysteriously.

Top Review by cookbooksanonymous

This was pretty good. I diced the zucchini and also added a yellow squash. I think next time I would grate the squash. It just seemed like it needed more flavor, maybe salt and pepper would have helped. Oh, and grease the pan first.

Ingredients Nutrition


  1. Simmer zucchini and onions together till almost tender.
  2. Layer all ingredients together beginning with crackers and ending with cheese, dotting each cracker layer with butter.
  3. Bake at 375°F for 30 minutes till bubbly and lightly browned.

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