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    You are in: Home / Recipes / Ritzy Seafood Casserole Recipe
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    Ritzy Seafood Casserole

    1/2 Photos of Ritzy Seafood Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lorac's Note:

    This "ritzy" and rich dish needs only a green salad to round out a very special meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb butter, melted
    • 3 (32 count) packets Ritz crackers (3 rolls from one 16 oz box)
    • 1 1/2 lbs scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
    • 2 (10 1/2 fluid ounce) cans cream of shrimp soup
    • 0.5 (10 1/2 fluid ounce) can white wine
    • hot sauce

    Directions:

    1. 1
      Crush crackers and mix with melted butter.
    2. 2
      Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
    3. 3
      Place fish over crumbs.
    4. 4
      Mix soup, wine and hot sauce and pour over fish.
    5. 5
      Top with remaining cracker mix.
    6. 6
      Bake at 350 F for 35 minutes.

    Ratings & Reviews:

    • on January 12, 2014

      55

      Oh happy me!!!! Sooooo good! Made half a recipe, but with 16 ounces bay scallops, and a couple of dashes cayenne instead of hot sauce. Do not be tempted to add salt; there is plenty of salt on the crackers! Made for the Lorac Cookathon, January 2014. Get well soon Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ritzy Seafood Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.8
     
    Calories from Fat 587
    57%
    Total Fat 65.2 g
    100%
    Saturated Fat 33.6 g
    168%
    Cholesterol 162.9 mg
    54%
    Sodium 1778.7 mg
    74%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.7 g
    30%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    cream of shrimp soup

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