Ritzy Low Fat Potato Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup onion, chopped
- 1 (32 ounce) package hash brown potatoes
- 1 (10 ounce) can 98% low-fat cream of mushroom soup
- 1 cup low-fat sour cream
- 2 cups low-fat cheddar cheese
- 1⁄2 cup corn flake crumbs
- cooking spray
directions
- Saute onion in saucepan sprayed with cooking spray.
- Mix together soup, sour cream, cheese, onions and potatoes.
- Spread in 2 1/2 quart baking dish sprayed with cooking spray.
- Sprinkle top with cornflake crumbs, spritzing crumbs with cooking spray.
- Cook at 350 for 1 to 1 1/2 hour (s).
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RECIPE SUBMITTED BY
Leslie Sanders
United States
I am a full-time mother of a very picky 5yo and currently work part-time. I spend what little free time I have cooking, sewing or reading. I love to decorate cakes and cookies as a hobby and have several friends that call needing my help. My "most-used" cookbooks include a well worn edition of the Betty Crocker cookbook, 3 volumes of the local Telephone Pioneers cookbooks and several issues of the Wilton Yearbook.