Total Time
30mins
Prep 20 mins
Cook 10 mins

found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter

Ingredients Nutrition

  • 1 cup smooth peanut butter
  • 1 cup semisweet chocolate morsel
  • 1 cup butterscotch chips
  • Ritz cracker

Directions

  1. spread peanut butter on crackers and top with another cracker.
  2. prepare several.
  3. slowly melt morsels on low heat.
  4. dip cookies in melted morsels, place on wax paper.
  5. cool.
  6. place in container and refridge.

Reviews

(1)
Most Helpful

I found these somewhat messy to make, but the results are yummy! I highly recommend melting the chips in a double boiler. I think these would also be good with a dab of marshmallow creme on top of the peanut butter.

LainieBug May 15, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a