Recipe by jill kemp
found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter
Top Review by LainieBug
I found these somewhat messy to make, but the results are yummy! I highly recommend melting the chips in a double boiler. I think these would also be good with a dab of marshmallow creme on top of the peanut butter.
- 1 cup smooth peanut butter
- 1 cup semisweet chocolate morsel
- 1 cup butterscotch chips
- Ritz cracker