Ritzy Chicken with Poppy Seeds

Name: Ritzy Chicken with Poppy Seeds
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 12 serving(s)
Ingredients: 236.59 ml sour cream; 29.58 ml lemon juice; 9.85 ml Worcestershire sauce; 9.85 ml celery salt; 4.92 ml paprika; 2 clove garlic, minced; 2.46 ml salt; 1.23 ml ground black pepper; 12 boneless skinless chicken breasts; 354.88 ml Ritz crackers, crushed; 118.29 ml butter; 9.85 ml poppy seeds (or more)

Submitted by Andy Wold

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Ready In:: 9hrs
Ingredients:: 12
Serves:: 12

ingredients

236.59 ml sour cream
29.58 ml lemon juice
9.85 ml Worcestershire sauce
9.85 ml celery salt
4.92 ml paprika
2 clove garlic, minced
2.46 ml salt
1.23 ml ground black pepper
12 boneless skinless chicken breasts
354.88 ml Ritz crackers, crushed
118.29 ml butter
9.85 ml poppy seeds (or more)

directions

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
Add chicken breasts and coat thoroughly.
Marinate in refrigerator overnight.
Remove the coated chicken from marinade and roll in bracker crumbs.
Arrange in a single layer in a 9"x13" casserole dish.
Melt butter and pour half over the chicken.
Bake uncovered at 350F (175C) for 45 minutes.
Spoon the remaining butter and the poppy seeds over the chicken.
Bake an additional 15 minutes.