Ritzy Broccoli Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 (8 ounce) boxes frozen broccoli
- 8 ounces shredded sharp cheddar cheese
- 2⁄3 cup mayonnaise
- 1 egg, lightly beaten
- 1 small yellow onion, diced small
- 1 (10 3/4 ounce) can cream of celery soup
- 36 Ritz crackers (approx. 1 large sleeve)
- 1⁄2 cup butter
- 1⁄2 teaspoon pepper
directions
- Cook broccoli according to directions and drain.
- Mix cheese, mayo, egg, onion and soup until blended.
- Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
- Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
- Crush the crackers in a zip top bag, melt butter and toss them together to coat.
- Sprinkle/spread cracker layer over the top.
- Bake at 350 degrees for 30 minute.
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Reviews
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I cooked fresh cut celery, broccoli, green onions sliced and white onions until just tender,drained and add frozen cooked green beans that were a leftover. Made as directed.This is a great recipe. You can use Cream of Mushroom soup also. I have enough celery in it this time. This is a great recipe! It is great as written but so versatile as stated. If you don't want to use cream soup you can use cream sauce. Thanks for posting.
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This is a great recipe and have used it for years. I only have a few changes that are good also. Velveta Chesse instead of sharp cheddar, cream of mushroom soup instead of celery and no onion. And cook for 45 minutes at 350 degrees. I do not remember a Thanksgiving or Christmas without this dish. I always have to double it and I am always in charge of bringing it.
Tweaks
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This is a great recipe and have used it for years. I only have a few changes that are good also. Velveta Chesse instead of sharp cheddar, cream of mushroom soup instead of celery and no onion. And cook for 45 minutes at 350 degrees. I do not remember a Thanksgiving or Christmas without this dish. I always have to double it and I am always in charge of bringing it.
RECIPE SUBMITTED BY
dmac085
United States
Love cooking tried and true comfort foods and experimenting with healthy trends as well.
Haven't met a carb I don't like.