Make and share this "ritz"-Y Chicken recipe from Food.com.
- Dredge breasts in yogurt. Let stand in refrigerator for several hours or over night, covered with plastic wrap.
- Mix crumbs, cheese and seasonings.
- Coat yogurt covered breasts with crumb mixture.
- Place on foil-lined baking sheet or 13 x 9-inch pan. Drizle with 1/4 cup melted margarine.
- Bake at 350 for 45 minutes.