Ritz Pecan Pie
"This is a delightful recipe..We got the countryside restaurant to share this recipe with us.."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2⁄3 cup egg white
- 1 cup granulated sugar
- 1⁄2 teaspoon baking powder
- 16 Ritz crackers
- 1⁄4 lb chopped pecans, toasted
directions
- Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
- Bake in 9" buttered pan 45 minutes at 300*.
- Remove from oven and cool on wire rack in pan.
- When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .
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Reviews
-
I've been making this pie for years from similar recipe handed down from my sister's MIL - the beloved Jewel from Texas. Don't use the garnish -- like just with Cool Whip on top - awesome alternative to traditional pecan pie!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
