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    You are in: Home / Recipes / Ritz Parmesan Tilapia Recipe
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    Ritz Parmesan Tilapia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2007

      I made this for my family this summer down in Hatteras NC. Very easy and since we like to take things up a notch>>>>That was possible with this recipe. I think I will use less cracker crumbs then next time. There are far too many beautiful & delicate flavors dancing in this dish to cover it all up with "Ritz". Over all, a definite keeper!!!!

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    • on September 03, 2007

      This recipe was very simple and very good. I will definantly make it again, but maybe cut the cayenne a little bit. Overall it was great!

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    • on May 28, 2007

      Very good even with the reduced fat Ritz, but for some this is quite a few competing flavors. There was quite a bit of cracker mixture leftover even with 5 (albeit small) fillets.

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    • on October 19, 2005

      I love Tilapia. I tried it for the first time last week. Merely sauted it in a stick proof skillet with about 1/2 tsp of butter and scarfed it down. I think if I were to oven bake it, I would put it on my Pampered Chef cooling rack so it would crisp on both sides at one time. The cooling rack has multiple square grids in it, so it would not let the fish fall through.

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    Nutritional Facts for Ritz Parmesan Tilapia

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 117.9 mg
    39%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    garlic pepper seasoning

    cayenne

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