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    You are in: Home / Recipes / Ritz Mock Apple Pie II Recipe
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    Ritz Mock Apple Pie II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Klaus Alexander Seistrup1's Note:

    (no apples needed)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes.
    2. 2
      Add lemon juice and rind.
    3. 3
      Cool.
    4. 4
      Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon.
    5. 5
      Cover with top crust. Trim and flute edges together.
    6. 6
      Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden.
    7. 7
      Serve warm.
    8. 8
      Cut into 6 to 8 slices.
    9. 9
      -- Found lurking on a Ritz Crackers box.

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    Ratings & Reviews:

    • on September 14, 2001

      55

      It actually tastes like apple pie, but uses ingredients that you always have on hand so dessert can be made without going shopping. Also, it reminds me of my childhood when my Mother used to make this pie and serve it with homemade ice cream. Yummmmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      45

      was a little messy in the oven, but tasted just like apple pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ritz Mock Apple Pie II

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 131
    25%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 1.5 g
    6%
    Sugars 68.3 g
    273%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lemons, rind of

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