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Prep 10 mins
Cook 35 mins
This is delicious! Out of apples? no problem, replace with ritz crackers, believe it or not, try it for yourself!
- Combine water, sugar and cream of tartar; bring to a boil.
- Drop in whole crackers and simmer for 5 minute.
- Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
- Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.
I am only giving 3 stars because it was too sweet and the topping and crust was close to burnt after 30 minutes. I followed the directions exactly but if I ever made this again would definitely cut back on the amount of brown sugar on top and keep the oven at 350, not 400. Overall, it did taste like apple pie, and my little boy enjoyed making it but we will use the original recipe at kraftfoods.com next time we make it. I should have checked there first but thought I could find it on here quicker. Thanks for posting, it was a fun snow day project!