Ritz Crunch Topped Tomatoes

"This is my nanny's recipe. She uses garden fresh tomatoes in the summer."
 
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Ready In:
45mins
Ingredients:
9
Yields:
1 quart
Serves:
4
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ingredients

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directions

  • cut each tomato into 10 wedges.
  • in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.
  • in a two quart casserole add rest if butter, caraay seed.
  • salt pepper and onion.
  • add cheese mixture and bake on 300 for thrity minutes.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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