Ritz Cracker Pudding
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
15 1/2 c.
- Serves:
- 15
ingredients
-
Crust
- 32 Ritz crackers (1 sleeve)
- 1⁄2 cup sugar
- 1⁄2 cup margarine, melted
-
Pudding
- 2 quarts vanilla ice cream
- 1 (6 ounce) box vanilla pudding mix
- 1 1⁄2 cups milk
-
Topping
- 1 (12 ounce) container Cool Whip
directions
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
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