Prep 5 mins
Cook 10 mins
Use as a change of pace from Graham Cracker Crust.
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
I tried this a couple weeks ago, I think I need to add a few more ritz as both times the crust didn't quite fill the pan. I used cooked apples last time. My husband and I loved the salty taste with the apples. This time I am filling it with sugar free chocolate pudding.