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Total Time
40mins
Prep 15 mins
Cook 25 mins

This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!

Ingredients Nutrition

Directions

  1. Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
  2. Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
  3. Mix well.
  4. Pour into a greased 9-inch pie pan.
  5. Bake at 350 F for 25 minutes.
  6. Cool.
  7. Mix together Cool Whip and brown sugar.
  8. Spread onto cooled pie.
  9. Sprinkle with ¼ cup chopped pecans.
  10. Refrigerate for several hours.
  11. Cut and serve.
Most Helpful

5 5

LOL, this is the absolute worst disaster I have ever witnessed (hard as a rock). Why didn't you tell me that it has to sit with all that cool whip on top? My family LOVED it. A restauranteer tried to sell it in his very exclusive restaurant. Thank you.