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Super-Duper Chicken recipe!! Really easy to put together and throw in the oven, and the taste is Heavenly! We thoroughly enjoyed every bite! I used bone-in thighs, so baked them about 15 or so minutes longer than the recommended 45 min. called for in the directions. An absolute winner! Thanks so much for sharing, Allie-Pie. Laudee C.

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Laudee November 21, 2002

WOW!!!! This is going to be a recipe I am going to make over and over again. I used 3 boneless chicken breasts, 1/2 cup butter and 2 packages of garlic butter ritz crackers. No additional seasons needed. My 11 year old said if he were grading this in school it would be an A+, and it was a definate keeper. Thank you Allie-Pie for sharing this wonderfully simple recipe.

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Sidd August 22, 2003

I didn't have chicken breasts, only frozen breast tenders so I used them for this recipe. They turned out so crispy and we thoroughly enjoyed them. Good recipe, a keeper for something quick.

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Rosemary Chapman September 01, 2003

I can't believe such a simple little recipe produces such a juicy piece of chicken! Wow! Juice actually ran out of the chicken with several bites. I was literally amazed. I used 3 tablespoons of butter for 3 chicken breasts and two sleeves of garlic Ritz. I tasted the crumbs and thought they needed a little something, so I added a small amount of garlic powder and parsley flakes for color, along with a small amount of salt & cracked black pepper. I guess it's the coating that makes the chicken so tender, but whatever it is, this recipe is a real winner - my husband adored this recipe. Thank you for sharing, it's a keeper!

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Denise! August 30, 2003

WOW!!!! So easy. I have never made such easy, good chicken. I used boneless skinless tenders and they were heavenly. So moist and w/ a great flavor.I put a little tabasco in the butter, and some season salt in the crackers. The combination of the butter and the crackers.......mmmmmm good.!!!!

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hcdspot74 December 19, 2002

This chicken was very excellent! I made 3 skinless bone in breasts, used 1/2 stick butter and 2 sleeves of crackers blended in the blender. This was the most moist chicken I've ever made. When I cut it, the juice dripped out, it was wonderful. My 11 year old loved it the most. I did not have to add any salt or pepper at all either. Just perfect. I will try this with boneless, and nuggets too. Thanks!

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Kiss*My*Tiara November 22, 2002

very moist. i used bnls breasts and i used the butter and garlic ritz crackers and it added such a great garlic taste. these were very good. thanks allie

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LeahG October 28, 2003

This is a wonderful and much easier version of my own "Company Food" rolled chicken. Thanks so much for making my life easier.

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andrabell September 16, 2003

This chicken was really moist and yummy. Next time I make these, I think that I will try making them into chicken sandwiches. They were so good! Thanks Allie-Pie!

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The Giggle Box September 02, 2003

Wonderful !!! Very easy recipe with great results... crunchy, moist & tender !!!

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Vicki G. September 02, 2003
Ritz Cracker Crumb Chicken