Total Time
Prep 15 mins
Cook 40 mins

Like poppy seed chicken, but without the poppy seeds - I add them when I have them, but they go rancid so quickly that I don't keep them on hand.... It's cool to lighten this recipe up!

Ingredients Nutrition


  1. Place chicken breasts in a pot, cover with water.
  2. Bring to a boil on medium-high heat and cook for about 10 minutes.
  3. Let Chicken cool and cut into chunks or shred.
  4. Place chicken in the bottom of a casserole dish.
  5. In another bowl combine soup, sour cream, and sherry
  6. Pour mixture over chicken.
  7. Melt butter and toss with crushed crackers and sprinkle over casserole.
  8. Bake at 350 for 40 minutes (cover if crackers look like they are getting dark).


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