Ritz Cracker Chicken
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 1 lb approx. boneless skinless chicken breast
- 15 -20 Ritz crackers (1/2 sleeve)
- 3 -4 tablespoons butter, melted
- 1 -2 tablespoon parmesan cheese
directions
- Preheat oven to 375.
- Cut chicken into pieces of desired size. I like to make them small (2" chunks) so I can use more crackers.
- Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
- Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
- After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
- Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.
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RECIPE SUBMITTED BY
Newlywed living in the DC metro area. I love trying out new recipes and particularly love recipes that are easy to throw together at the last minute.