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This was awesome and easy. I didn't have any bark so I melted a bag of Hersey's milk chocolate chips and dipped into it. I stuck the Ritz cookie in the freezer to make sure it set properly and it was PERFECT! Thanks for sharing elizagirl!
Perfect! I found this recipe in Debbie Macomber's Cedar Cove Cookbook. She calls it Jack Griffin's Christmas Cookies and says there are no exact amounts--just get a jar of peanut butter, a box of Ritz crackers, a bag of chocolate chips, and the candies of your choice to top (i.e., holiday sprinkles at Christmas or Reese's Pieces at Halloween). She says to store them in the refrigerator. I dipped both sides of the Ritz cracker in peanut butter and stuck them together. This is so easy to make and with ingredients you have on hand that it's a slightly dangerous recipe. Yum! Thanks for posting elizagirl!
My family loves the combination of peanut butter and chocolate so these were a big hit. Very easy to make and absolutely yummy!!! Thanks for sharing, TNS! **Made for the P-A-R-T-Y Cooking Event**
Made using honey roasted peanutbutter! Yummy! Very easy also. Have made these since my teenage years!Quick little treat. Teaching my kids to make these now!:)
Loved these. They were so easy to make and my family really liked them. Made some for home and some for Christmas baskets. Will be making them again.
These are amazing little cookies!! I used different flavored peanut butter from the PB Company and they are so special tasting with very little effort. Also change up the flavor using different flavored chocolate chips, like raspberry for a peanut butter and jelly taste.
Awesome! These are delicious, pretty much addictive... They are very pretty with colored sprinkles for any occasion.
These cookies are so yummy and addicting! They were so easy to make too. I couldn't find chocolate bark so I just used melted chocolate chips and they came out great. I loved the sweet and salty of it, kinda like a chocolate covered pretzel :) Thanks for a great recipe! Made this for Spring PAC 2008.
I made these as part of our "Super Bowl" meal on 2/2/08.I didn't have enough of the milk chocolate bark so,I mixed a little bit of white chocolate with it and it worked just fine.I didn't make a full recipe,since there was only my SO and myself.I will make this again,but not to often( as I am afraid that they could be very very habit forming :))Thanks for posting,and "Keep Smiling :)"
These things are so tasty and easy to make! I used nutella instead of peanut butter for one batch for a change and they tasted great as well. Excellent recipe to use up the leftover holiday crackers from parties.