Total Time
1hr
Prep 30 mins
Cook 30 mins

A creamy chicken dish that is a feast for the eyes and for the stomach. Tender Chicken with a cream cheese sauce. Very filling and satisfying

Ingredients Nutrition

Directions

  1. Take chicken and boil until done, Cut into bite size pieces or filets.
  2. Line chicken in a greased 9x13x2 baking dish.
  3. Mix soup with cream cheese (will be thick) and pour over chicken.
  4. Crumble 45 Ritz crackers : mix with butter and spread over chicken.
  5. Crumble remainder of crackers and fill in any missed spots.
  6. Bake at 350 degrees for 30 minutes. serves 4 to 6.

Reviews

(1)
Most Helpful

Thank you! An old roommate of mine made this dish once and I loved it, but I forgot to get the recipe before she moved out. I was very glad to find it again! I halved the recipe (as I only cook for two people), used an 8x8 baking dish, and cooked for 30 minutes still. It was perfect! Thanks again!

~Jess~ October 25, 2006

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