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excellent roquefort dressing. I used regular milk as I did not have buttermilk. Will never buy bottled roquefort again. This one is a keeper.

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BoxO'Wine April 10, 2003

Delicious. Didn't have buttermilk or lemon. Used whole milk and a couple splashes of white wine vinegar instead this time. Still really delicious. Definately recommend

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Joseph D. March 18, 2014

WONDERFUL! Been looking for a Roquefort dressing for years. This tastes just like my mom use to make!

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Mary0313 October 10, 2013

Absolutely the BEST! Love it!

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michvincent July 08, 2013

Delicious, simple and special! Raves by all who have tasted it. Thank you for posting!!

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suzek November 21, 2012

This is an AWESOME Roquefort dressing. My DH and I LOVE Roquefort dressing and this is as good if not better than any restaurant's dressing! Thanks for posting this, Mille- it's going straight into my "favorites" folder!

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Leslie in Texas April 27, 2009

this is it,the one I have been searching for.when I was a young girl we lived in lompoc,ca. we ate at a place called ted's and they served the very best roquefort dressing I have ever had and I think this is the closest I've ever found. THANX so much for sharing

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regina rose November 08, 2008

This was out of this world. I cut the recipe in half and it was gone in no time. Will make a full batch next time.

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mama smurf December 31, 2007

This is the cadillac of roquefort dressings. No comparison to some of the others that tend to me weak. I have substituted good bleu cheese and enjoyed it just as much. All depends on taste.

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waynejohn1234 October 13, 2007

OK. We're hooked. This will be our "house" dressing from now on. It was easy to put together, and though it tasted good immediately, it was fantastic the next day. It got thicker and the flavors blended well. I couldn't find Roquefort cheese, but used a good Maytag, and it was terrific. I think it would be good with any good bleu cheese. Thank you Mille!

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Tisherself September 06, 2005
Ritz-Carlton Roquefort Dressing