Recipe by Dotty2
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.
Top Review by MsKittyKat
really great snack - the people at my open house loved it. I found 3/4 cup oil a little too much and actually had to drain the crackers in a collander and then blot them with paper towels before I could serve them. I will make this again but will reduce the oil by at least an 1/8th a cup. Thanks though for a fabulous, easy recipe.
- 2 (225 g) boxes Ritz Bits miniature crackers
- 3⁄4 cup olive oil or 3⁄4 cup canola oil (is best)
- 1 package ranch dressing mix
- 2 teaspoons dill weed
- 1 1⁄2 teaspoons garlic powder