Ritz Bitz (munchies)

READY IN: 5mins
Recipe by Dotty2

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Top Review by MsKittyKat

really great snack - the people at my open house loved it. I found 3/4 cup oil a little too much and actually had to drain the crackers in a collander and then blot them with paper towels before I could serve them. I will make this again but will reduce the oil by at least an 1/8th a cup. Thanks though for a fabulous, easy recipe.

Ingredients Nutrition

Directions

  1. Mix everything except Ritz bitz.
  2. Pour dressing over the ritz bitz.
  3. mix well.
  4. Mix a few times while letting it sit overnight.

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