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    You are in: Home / Recipes / Rita's Root Vegetable Latkes Recipe
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    Rita's Root Vegetable Latkes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KateL's Note:

    Entered for safe-keeping, by Rita Milos Brownstein, "Jewish Holiday Style".

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    Ingredients:

    Serves: 18

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine carrots, celery root, parsnip, leek and beets. Reserve.
    2. 2
      In a food processor fitted with the steel S blade, pulse-process potatoes for 30 seconds. Add to shredded vegetables. Add eggs, matzoh meal, salt and pepper. Mix well.
    3. 3
      Heat a heavy frying pan over medium-high heat until a bit of mixture sizzles when dropped inches.
    4. 4
      Form mixture into pancakes: use an ice-cream scoop, then flatten with spatula in pan. Let cook for 6-8 minutes or until golden on one side.
    5. 5
      Flip and cook 6-8 minutes more until golden.
    6. 6
      Drain on paper towels and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rita's Root Vegetable Latkes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 20.6 mg
    6%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 1.8 g
    3%

    Ideas from Food.com

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