Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A VERY YUMMY family favorite. Can be made vegetarian or not by changing some ingredients.

Ingredients Nutrition


  1. Sauté meat and garlic in a large frying pan.
  2. Blend the mushrooms and stewed tomatoes and add to pan. Add the rest of the sauce ingredients, and simmer for 20 minutes covered.
  3. Cook the noodles and rinse in cold water to let cool.
  4. Layer beginning with sauce then noodles then cheese mixture Repeat until out of ingredients. Top with the parmesan cheese. Bake at 350° for 1 hour.
Most Helpful

5 5

My family really enjoyed this lasagna! I made it as written, then added a little spinach, yellow bell pepper and yellow squash(I love veggies in my lasagna!). Nice, thick sauce. Loved it! Thank you!