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    You are in: Home / Recipes / Rita's French Puffs Recipe
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    Rita's French Puffs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ColSanders's Note:

    Got this recipe from my sister, Rita. Used to LOVE going to her house and finding a plate of these jems.

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    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350.
    2. 2
      Prepare a muffin pan by spraying the cups with cooking spray.
    3. 3
      In a small bowl, mix 1/2 cup sugar and 1 tsp cinnamon until well combined, set aside.
    4. 4
      In a medium bowl, combine all dry ingredients (remaining 1 tsp cinnamon, flour, baking powder, nutmeg, salt).
    5. 5
      In a large bowl, cream the shortening and the remaining 1/2 cup sugar until light and fluffy. Add egg and beat until well combined. Add milk and beat until well combined.
    6. 6
      Add dry ingredients to the shortening mixture and blend well.
    7. 7
      Divide the dough into the muffin cups (I use a 1 1/2 inch cookie scoop to get them evenly filled).
    8. 8
      Bake the puffs for 20 to 25 minutes, or until lightly browned and they test done. Remove pan from oven and cool in pan 5 minutes.
    9. 9
      Place melted butter in a small bowl.
    10. 10
      Roll each puff first in the melted butter and then in the reserved sugar and cinnamon. Place on a serving plate and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Rita's French Puffs

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 111
    47%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.1 mg
    10%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.7 g
    66%
    Protein 2.5 g
    5%

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