Rita's Deviled Eggs

Manda's Note:

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 appetiz ...

• 12 large eggs
• ½ cup mayonnaise
• 1 dash garlic powder
• 1 tablespoon ground mustard
• 1 tablespoon horseradish sauce
• salt and black pepper , to taste
• paprika

Directions:

1. Hard-boil eggs (10-15 minutes).
2. Cut each egg in half lengthwise and remove yolks.
3. In bowl, smash yolk with fork.
4. Add all other ingredients (except egg whites), and beat with hand mixer.
5. Fill egg halves with mixture by either spooning it in or piping in.
6. Sprinkle tops with paprika.

Reviews

[Tebo]

I don't think I'll ever make the ordinary ho hum deviled eggs again. With this recipe and other deviled eggs recipes on Zaar there just is no need to be ho hum with deviled eggs again. Thanks Manda

[hilarys_1332]

This is a great recipe. I used this as a base and added my own tweaks. I used less horseradish because I was serving kids, but the half tablespoon I used added a really nice kick that my previous attempts at deviled eggs did not have. I also always add a little sour cream along with the mayo for a creamy filling. Next time I need to double the recipe as everyone ate them up quickly. Kids were going back for seconds and thirds!

[Bay Laurel]

Awesome! I made these Deviled eggs to use up all of our dyed easter eggs. This was perfect. I put all the yolks and ingredients in a quart bag and had fun mushing it all together.Then I cut a hole on the bottom corner and squirted it into my eggs. Thanks for sharing Manda.