1 Review

This is a very tasty beer cheese soup. It's great with croutons on top. I used only 5 cups of chicken broth and it still wasn't quite as thick as I would have liked it. I blended in a little cornstarch after step 9. I also added a little fresh garlic while sauteeing the chopped onion. Thanx for posting this. I'll make this again with my little adjustments.

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*Parsley* October 03, 2006
Rissy's Beer Cheese Soup