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    You are in: Home / Recipes / Rissy's Beer Cheese Soup Recipe
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    Rissy's Beer Cheese Soup

    Rissy's Beer Cheese Soup. Photo by *Parsley*

    1/1 Photo of Rissy's Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RissyLu's Note:

    This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in dutch oven or soup pot.
    2. 2
      Add onion and saute' until clear.
    3. 3
      Add salt, pepper, and worchestershire.
    4. 4
      Add flour gradually constantly stirring.
    5. 5
      Add chicken broth. Whisk until smooth.
    6. 6
      Add milk and cheese.
    7. 7
      Stir continually until cheese is melted.
    8. 8
      Pour in beer. If not flat stir, stir, stir.
    9. 9
      Heat through.
    10. 10
      Serve piping hot.
    11. 11
      (Generally, the darker the beer, the more bitter the soup).

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    Ratings & Reviews:

    • on October 03, 2006

      45

      This is a very tasty beer cheese soup. It's great with croutons on top. I used only 5 cups of chicken broth and it still wasn't quite as thick as I would have liked it. I blended in a little cornstarch after step 9. I also added a little fresh garlic while sauteeing the chopped onion. Thanx for posting this. I'll make this again with my little adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rissy's Beer Cheese Soup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 201
    59%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 62.7 mg
    20%
    Sodium 1092.2 mg
    45%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 16.4 g
    32%

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