Rissoles (Dish to Use up Leftovers!)

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READY IN: 15mins
Recipe by Scarlett516

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Ingredients Nutrition


  1. Use a sharp knife or food processor to mince the beef.
  2. Heat up a skillet on medium with a bit of oil.
  3. In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
  4. Form into patties and coat both sides lightly with flour.
  5. Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
  6. Serve topped with ketchup or leftover gravy.

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