Some recipes when they state 6-8 servings mean official serving sizes which in realiy equates to 3-4 servings for our family. Not this recipe! I had to use 2 pots and split the ingredients up and had plenty left over for lunch the next day despite everyone eating heaps. My 2 year old loved this which is great because she has been going through a fussy stage, and everyone else had seconds and thirds. I used vegetarian chicken flavoured vvegetable stock and substituted the parsley with lemon balm.
added some fresh minced garlic. my roommates gobbled it up. soo happy with my first risotto experience
Great dish! I added couger gold cheese, paprika, juice of one lemon, and a touch of salt and pepper. I served it with salmon burgers. Delish!
My first time making risotto, this was popular with friends and family alike. I adjusted the vegetable amounts to utlize some broccoli that needed to be used up. I only used about 8 1/2 cups of the broth. It reheats well which is good since it makes enough for a small army!
I really liked this. I went through EVERY risotto recipe here on ZAAR to find what I thought would be the best one for me to try for my first attempt at risotto. This recipe was excellent. Served it with salmon steaks and broccoli..PERFECT. Thanks for a great recipe Evelyn!