5 Reviews

Some recipes when they state 6-8 servings mean official serving sizes which in realiy equates to 3-4 servings for our family. Not this recipe! I had to use 2 pots and split the ingredients up and had plenty left over for lunch the next day despite everyone eating heaps. My 2 year old loved this which is great because she has been going through a fussy stage, and everyone else had seconds and thirds. I used vegetarian chicken flavoured vvegetable stock and substituted the parsley with lemon balm.

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Missy Wombat August 19, 2003

added some fresh minced garlic. my roommates gobbled it up. soo happy with my first risotto experience

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it'sMYkitchen! July 26, 2011

Great dish! I added couger gold cheese, paprika, juice of one lemon, and a touch of salt and pepper. I served it with salmon burgers. Delish!

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2kidsrule November 05, 2007

My first time making risotto, this was popular with friends and family alike. I adjusted the vegetable amounts to utlize some broccoli that needed to be used up. I only used about 8 1/2 cups of the broth. It reheats well which is good since it makes enough for a small army!

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etully July 05, 2007

I really liked this. I went through EVERY risotto recipe here on ZAAR to find what I thought would be the best one for me to try for my first attempt at risotto. This recipe was excellent. Served it with salmon steaks and broccoli..PERFECT. Thanks for a great recipe Evelyn!

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JoJoStar April 01, 2006
Risotto with Zucchini, Carrots and Parmesan