1 Review

I made this last week and am making it again tonight because it was so delicious (that and I have a ton of turnips.) I asked my husband if he'd rather have BLT's again or turnip bacon, he said, "TURNIP BACON!!" The only change I made was to use fresh spinach in lieu of the turnip greens because those were somewhat bug eaten. Oh, and I used a lot more bacon. =D Thanks for a great recipe.

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HeatherN August 02, 2011
Risotto With Turnips and Bacon