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    You are in: Home / Recipes / Risotto With Sun-Dried Tomatoes Recipe
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    Risotto With Sun-Dried Tomatoes

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 03, 2008

      This is a really good risotto. The only change I really made was to halve the butter. We liked the addition of the sun dried tomatoes, but thought more was definitely needed to increase the flavor in this dish. To the leftovers I added kalamata olives, lemon and artichoke hearts, and that did punch up the flavor.

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    • on November 17, 2009

      Thank you so much. This recipe could not have been better!

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    • on September 29, 2008

      Very easy and tasty! I made it with Baked Herb-Crusted Chicken Breasts #45637

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    • on June 03, 2008

      I can understand why this has so many wonderful reviews. It is a great recipe and went very well with Baked Herb-Crusted Chicken Breasts. Made for *ZWT 2008*

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    • on June 03, 2008

      Wonderful!! My boys licked the pan. I served this with sauted shrimp. I made this exactly as stated and this was one of the best risotto's I have ever made. Thanks for sharing. Made for ZWT 4.

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    • on June 02, 2008

      It's been an awful long time since I had a risotto this good! For some reason I was getting tired of risottos, or for some reason they just weren't tasting very good to me any more. Well, this just changed all that! It reminded me how good risottos can taste when done the right way. The only changes I made were to cut back on the butter and use "dry" sun-dried tomatoes to cut back on the fat calories. Also, I used vegetable broth instead of chicken broth cause I'm a vegetarian. Thanks lazyme!

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    • on May 29, 2008

      My first ever risotto and what an amazing dish! I love everything about it...even "babysitting" it over the stove because you get to enjoy the fragrance as it cooks. It really builds the anticipation. I'm sorry...my photo won't show the sun-dried tomatoes but they are there. Made for ZWT4 for the Crazy Cooks. Thanks! (-:

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    • on May 26, 2008

      Excellent risotto! I used 1 litre of chicken stock, otherwise made exactly as stated. Next time I'd like to try it with basil in place of the parsley. Creamy and flavourful! Thanks lazyme! Made for ZWT 4.

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    • on September 22, 2007

      I can only agree with the first comment: a delicious risotto. I served it with a baked tilapiafilet and the taste was really good. very nice!

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    • on September 13, 2007

      This is one of the best recipes to date that I have tried on Zaar. Creamy, flavorful, and decadent. This was my first attempt at making risotto because I've always been inhibited by the attention required; I am so glad I tried it. Outstanding! I substituted basil for the parsley as a personal preference. For PAC. Served with Broiled Tomatoes

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    Nutritional Facts for Risotto With Sun-Dried Tomatoes

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 146
    30%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 36.0 mg
    12%
    Sodium 1059.2 mg
    44%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 13.6 g
    27%
    Detailed Nutrition Values About Nutrition Info

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