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    You are in: Home / Recipes / Risotto With Spinach, White Mushrooms, and Chicken Recipe
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    Risotto With Spinach, White Mushrooms, and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #713968's Note:

    I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
    2. 2
      Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!

    Ratings & Reviews:

    • on January 19, 2012

      55

      Very tasty! Made a few little changes, but pretty much followed recipe as written.Best homemade Risotto I've made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

      Risotto was very creamy and was delicious! My husband and I enjoyed this risotto. It was his first time cooking risotto and it turned out very well. We will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto With Spinach, White Mushrooms, and Chicken

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 723.1
     
    Calories from Fat 224
    31%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 105.3 mg
    35%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.1 g
    4%
    Protein 38.1 g
    76%

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