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    You are in: Home / Recipes / Risotto With Snow Peas, Shrimp & Grated Cheese Recipe
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    Risotto With Snow Peas, Shrimp & Grated Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    This is a simple but elegant recipe! It combines all three food groups in one. Found this on the web @ cookinglightcentral.com advertisement and tweaked it; hopefully, making it better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring clam juice, water & red pepper flakes to a simmer in a medium saucepan(do not boil).
    2. 2
      Keep warm over low heat.
    3. 3
      Heat oil in a large saucepan over medium heat.
    4. 4
      Add shallots and cook 1 minute.
    5. 5
      Add rice; and cook 1 minute, stirring constantly.
    6. 6
      Stir in wine; cook 1 minute.
    7. 7
      Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
    8. 8
      Add remaining juice mixture, 1/2 a cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next(about 20 minutes total).
    9. 9
      Stir in shrimp, and snow peas; cook 4 minutes or until shrimp are done, stirring constantly.
    10. 10
      Remove from heat, stir in cheese and remaining ingredients.
    11. 11
      Garnish with parsley.

    Ratings & Reviews:

    • on December 16, 2007

      55

      Delicious! Made according to recipe, but cut in half. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto With Snow Peas, Shrimp & Grated Cheese

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 43
    13%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 90.0 mg
    30%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 17.2 g
    34%

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