1 Review

Nice, flavorful risotto. It's 5 stars, but not sure it belongs in the Cooking Light's Hall of Fame. Made it for my father for his birthday dinner. . .we had this, a tomato salad and garlic bread for an easy yet fancy vegetarian meal.

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JanuaryBride July 14, 2010
Risotto With Porcini Mushrooms and Mascarpone