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    You are in: Home / Recipes / Risotto With Peas (France) Recipe
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    Risotto With Peas (France)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 03, 2010

      I gotta admit I was a little skeptical of how easy this risotto recipe was compared to every other one I've seen but apparently taste is not compromised by ease! Very delicious and flavorful! I added about 1/4 cup of parmesan on at the end because, well, I add parmesan to everything :)

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    • on November 15, 2010

      Fabulous and easy and versatile too. I added some mushrooms and even the children raved !!!

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    • on August 04, 2010

      Made half the recipe as posted. This is an easy and delicious side dish. I used frozen baby peas and added just to heat at the end of cooking so they stayed a little crunchy. Thanks for posting Sid. Made for I Recommend Tag Game.

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    • on March 14, 2010

      Any dish that my kids enjoy it the way they did gets five stars from us!I used short grain rice and I ended up with a very creamy dish. I added some butter to it when I reheated it.Yum.I might have added more peas.Thanks Syd.

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    • on March 05, 2010

      This was an amazing rice dish Syd. Who knew you could make something so special with just a few ingredients and that it would be so quick and easy to make. This risotto was perfect, rich, creamy and oh so satisfying. Thanks very much for sharing your delicious recipe. :)

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    • on July 21, 2009

      Mmmm, what a creamy and tasty risotto dish! I would never have thought that a risotto with that little butter and no cheese added would turn out so creamy. Its amazing! I luv the combination of flavours in this dish. The rice is what really stands out, but the sauteed onion and the peas add a very nice taste to it. Very simple, yet elegant and pleasing! Thanks so much for posting another winner of a recipe, Syd! I cant wait to make this again! Made and reviewed for the Australian Edn#8 Tag Game July 09.

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    • on May 27, 2009

      This was a suprise! Making Risotto without Parmigiano. I was tempted but didn't do it. Very nice and it is a different way for me to cook rice.It is so creamy you almost think there is cheese in the recipe. I cut the recipe in 1/2 and it still makes quite a bit. Thanks for posting Syd. I make it for ZWT5. Rita

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    Nutritional Facts for Risotto With Peas (France)

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 43
    10%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 772.4 mg
    32%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

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