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    You are in: Home / Recipes / Risotto With Peas (France) Recipe
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    Risotto With Peas (France)

    Risotto With Peas (France). Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    A variant of this recipe was found on

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    Units: US | Metric


    1. 1
      In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
    2. 2
      Add rice & stir for 2 minutes.
    3. 3
      In a separate pan warm the chicken broth & water, stirring to blend well.
    4. 4
      Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
    5. 5
      Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
    6. 6
      Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on December 03, 2010


      I gotta admit I was a little skeptical of how easy this risotto recipe was compared to every other one I've seen but apparently taste is not compromised by ease! Very delicious and flavorful! I added about 1/4 cup of parmesan on at the end because, well, I add parmesan to everything :)

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    • on November 15, 2010


      Fabulous and easy and versatile too. I added some mushrooms and even the children raved !!!

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    • on August 04, 2010


      Made half the recipe as posted. This is an easy and delicious side dish. I used frozen baby peas and added just to heat at the end of cooking so they stayed a little crunchy. Thanks for posting Sid. Made for I Recommend Tag Game.

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    Read All Reviews (7)


    Nutritional Facts for Risotto With Peas (France)

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 772.4 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 3.7 g
    Sugars 2.6 g
    Protein 12.1 g

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