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Easy to make and all in one pan. My kind of recipe. I have not tried this yet, but as soon as I get the thick-cut bacon, I am going to try it. Can be a nice meal or a heavier side dish. This is a recipe from USAWeekend and is by Nigella Lawson.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 4
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