Risotto With Peas and Green Onions

Total Time
Prep 15 mins
Cook 25 mins

From Bon Appetit, October 1998.

Ingredients Nutrition


  1. Melt butter in heavy large saucepan over medium heat.
  2. Add green onions and thyme and saute until onions wilt, about 1 minute.
  3. Add rice and stir to coat.
  4. Add 2 1/2 cups broth and bring to boil.
  5. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
  6. Mix in peas.
  7. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
  8. Mix in 1/3 cup cheese; season with salt and pepper.
  9. Serve risotto, passing remaining cheese separately.