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    You are in: Home / Recipes / Risotto With Peas and Green Onions Recipe
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    Risotto With Peas and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    From Bon Appetit, October 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large saucepan over medium heat.
    2. 2
      Add green onions and thyme and saute until onions wilt, about 1 minute.
    3. 3
      Add rice and stir to coat.
    4. 4
      Add 2 1/2 cups broth and bring to boil.
    5. 5
      Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
    6. 6
      Mix in peas.
    7. 7
      Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
    8. 8
      Mix in 1/3 cup cheese; season with salt and pepper.
    9. 9
      Serve risotto, passing remaining cheese separately.

    Ratings & Reviews:

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    Nutritional Facts for Risotto With Peas and Green Onions

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 152
    41%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 44.9 mg
    14%
    Sodium 955.4 mg
    39%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.3 g
    9%
    Protein 16.8 g
    33%

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