Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Risotto With Peas Recipe
    Lost? Site Map

    Risotto With Peas

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 10, 2007

      Delicious, quick and easy side that tastes like it was a lot of work! I made it just as described, but left out the wine as I only had some red at home LOL. This is terrific and will go on my regular rotation. Thanks for a winner Mermaidmagic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2005

      This is wonderful risotto, Mermaidmagic! I used a slightly different technique than the instructions stated. When adding the chicken broth, I added about 1/2 cup at a time and stirred over med-high heat until absorbed, adding more chicken broth (1/2 cup at a time) and stirring until all was added. The results were delicious! Just the right amount of cheese n' peas ; ) Thanks for a delightful addition to our supper tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      This was really good ... I think next time I'll use vegetable broth because the chicken flavor really came through - may be because I used home made broth! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      We really enjoyed this risotto! It was the first time we have attempted risotto, and used short-grained brown rice instead of arborio. We added more liquid after about half an hour and then covered the pan. The flavor is great and we'll try it with arborio next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      Very yummy risotto mermaid. It was my first time making risotto as well, and it went swimmingly! I also used the same method as Bev, by only adding 1/2 a cup at a time, and it turned out great! Thanks for a great supper idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      This is a real winner of a recipe. Made exactly as written and wouldn't change a thing. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      I made this last night and served it with simple roast chicken. It was easy to prepare, and gave the dinner a nice touch with little hassle. I left out the white wine, and it was still quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Risotto With Peas

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 7.9 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites