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Delicious, quick and easy side that tastes like it was a lot of work! I made it just as described, but left out the wine as I only had some red at home LOL. This is terrific and will go on my regular rotation. Thanks for a winner Mermaidmagic!

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~Leslie~ January 10, 2007

This is wonderful risotto, Mermaidmagic! I used a slightly different technique than the instructions stated. When adding the chicken broth, I added about 1/2 cup at a time and stirred over med-high heat until absorbed, adding more chicken broth (1/2 cup at a time) and stirring until all was added. The results were delicious! Just the right amount of cheese n' peas ; ) Thanks for a delightful addition to our supper tonight!

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Bev January 24, 2005

This was really good ... I think next time I'll use vegetable broth because the chicken flavor really came through - may be because I used home made broth! :)

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Just the 2 of us November 19, 2008

We really enjoyed this risotto! It was the first time we have attempted risotto, and used short-grained brown rice instead of arborio. We added more liquid after about half an hour and then covered the pan. The flavor is great and we'll try it with arborio next time. Thanks!

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mikey & ev January 06, 2008

Very yummy risotto mermaid. It was my first time making risotto as well, and it went swimmingly! I also used the same method as Bev, by only adding 1/2 a cup at a time, and it turned out great! Thanks for a great supper idea.

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chefnicole September 26, 2006

This is a real winner of a recipe. Made exactly as written and wouldn't change a thing. Thanks so much for sharing.

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Marie April 20, 2005

I made this last night and served it with simple roast chicken. It was easy to prepare, and gave the dinner a nice touch with little hassle. I left out the white wine, and it was still quite good.

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justcallmejulie April 01, 2005
Risotto With Peas