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This is a classic Italian risotto of mixed mushrooms, herbs and fresh Parmesan cheese, made using long grain brown rice ( of course you could use Risotto if you wanted just adjust your fluid levels accordingly). Serve very simply with a mixed green salad for a light evening meal
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4
The following items or measurements are not included: