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This recipe is Vegan, Gluten-Free and very low sugar. Made in a pressure cooker, it only takes about 25 minutes start to finish! I took this recipe from Great Vegetarian Cooking Under Pressure, by Lorna J Sass.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 6
The following items or measurements are not included: