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    You are in: Home / Recipes / Risotto With Italian Sausage Recipe
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    Risotto With Italian Sausage

    Risotto With Italian Sausage. Photo by CIndytc

    1/1 Photo of Risotto With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    taratee's Note:

    This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
    2. 2
      Add rice and stir for 1 minute.
    3. 3
      Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
    4. 4
      Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
    5. 5
      Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
    6. 6
      Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 17, 2012

      45

      This was a very easy recipe. I used turkey sweet italian sausage, and added a little saffron for color. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto With Italian Sausage

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.2
     
    Calories from Fat 376
    46%
    Total Fat 41.8 g
    64%
    Saturated Fat 16.9 g
    84%
    Cholesterol 92.2 mg
    30%
    Sodium 1927.2 mg
    80%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.2 g
    16%
    Protein 43.5 g
    87%

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