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    You are in: Home / Recipes / Risotto with Gorgonzola and Walnuts Recipe
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    Risotto with Gorgonzola and Walnuts

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    1 Total Reviews

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    • on July 08, 2003

      This was very creamy which was a very good thing. But just didn`t do it for us. I do love blue cheese but not in this rice dish. Maybe it was the walnuts. But it seemed to taste bitter to me and my family.

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    Nutritional Facts for Risotto with Gorgonzola and Walnuts

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.1
     
    Calories from Fat 253
    48%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 67.1 mg
    22%
    Sodium 1223.2 mg
    50%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 13.8 g
    27%

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