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    You are in: Home / Recipes / Risotto With Gorgonzola And Toasted Walnuts Recipe
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    Risotto With Gorgonzola And Toasted Walnuts

    Risotto With Gorgonzola And Toasted Walnuts. Photo by Shannon Cooks

    1/1 Photo of Risotto With Gorgonzola And Toasted Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Units: US | Metric


    1. 1
      Bring broth to a simmer in sauce pan.
    2. 2
      Heat butter in large heavy skillet over low heat.
    3. 3
      Add onions and saute until tender.
    4. 4
      Add rice and saute for 1 minute.
    5. 5
      Add white wine and stir until absorbed.
    6. 6
      Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
    7. 7
      Wait until each broth addition is absorbed before adding the next.
    8. 8
      When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
    9. 9
      Salt and pepper to taste.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on October 02, 2007


      I enjoyed making this dish. This is NOT for those who dislike gorgonzola. Luckily, I adore gorgonzola! However, I'm not sure that the taste of walnuts and gorgonzola goes well with a risotto made with white wine - I think that the combination of gorgonzola and walnut is best with a cream sauce pasta, or spinach leaves in a salad. It is a little strange with a broth/wine risotto, or maybe it is just something my palate is not used to. I did enjoy this, though, and it looked lovely. This made a rich, creamy risotto - I think next time I'm going to substitute vegetables and asiago for the gorgonzola and walnut. Thanks for posting this for everyone to enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Risotto With Gorgonzola And Toasted Walnuts

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.7
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 12.5 g
    Cholesterol 47.5 mg
    Sodium 1584.5 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 3.3 g
    Sugars 2.5 g
    Protein 24.2 g

    The following items or measurements are not included:

    mascarpone cheese

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