4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a simple but flavorful way to make rice. The rice was creamy with a lovely garlic flavor and smelled wonderful. I think I might try to reduce the olive oil by 1 Tablespoon next time just to reduce the fat content of the finished product. I did find that I had to add water on several occasions, despite having reduced my stove temperature, in order for the rice to finish cooking. Thank you for posting your recipe!

7 people found this helpful. Was it helpful to you? [Yes] [No]
Caryn October 14, 2002

This risotto tasted pretty good, but wasn't as creamy as I expected. Unfortunately, my kids didn't like it at all and I thought this would be right up their alley. I used about a tablespoon and a half of butter instead of the olive oil and I ended up having to add more water a couple of times since it seemed to take longer to cook. And this was after reducing the heat quite a bit. But the instructions were well written and easy to follow.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wyndechyme February 13, 2010

Delicious creamy risotto! This was my first time to make risotto at home and it turned out great! Your directions were well written and easy to follow and I wouldn't change a thing! Thanks!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim D. April 25, 2004

Made this recipe last night, my husband and I think it's a great rice dish. Love the garlic! I'll be making this often. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vicki in Kansas Brown October 31, 2002
Risotto with Garlic and Parmesan