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This was AMAZING! :) The flavor profile was very unique and my family loved it! Totally recommend it to any family willing to try something new! :)

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FlavorACE December 08, 2013

My family absolutely loved this risotto. I'll definitely be making it again, even though it is a lot of work trying to constantly stir it while putting together the rest of the meal. It was still well worth it. I followed the recipe pretty closely. The balsamic vinegar hardened before I came to the step to drizzle it at the end, so I just omitted it completely. And I used onion in place of leek and regular tomato instead of grape, since that's what I had on hand.

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Green Cuisine May 19, 2008
Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil