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Prep 20 mins
Cook 20 mins
A unique recipe for clams.
Make and share this Risotto With Clams recipe from Food.com.
- Saute onions and garlic light in oil.
- Add rice and saute until it turns translucent.
- Add remaining ingredients ecxept clams.
- Cover tightly and steam until rice is tender but not not soft.
- Add clams, cover and heat until flavors are blended.
- Serve with a salad and garlic bread.