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    You are in: Home / Recipes / Risotto With Chard Recipe
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    Risotto With Chard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    juniperwoman's Note:

    This is based on a recipe from an Eating Well cookbook, but with some major changes. The chard is a toothsome and delicious addition. Trust me--you will like it! Even my chard-hating husband liked this recipe.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large saute pan over medium heat. Saute onion and peppers until soft, then add garlic and seasonings. Saute another minute, then add rice and saute for a minute, stirring constantly.
    2. 2
      Add seasonings and 1/2 cup of broth. Stir until absorbed, and then keep adding 1/2 cup of broth at a time, stirring until absorbed, until all 4 cups have been added. This should take 15-20 minutes or so.
    3. 3
      Add the chard and the tomato soup and the white wine. Stir until the liquid is absorbed.
    4. 4
      The rice should be tender--if not, add water in 1/4 increments and keep stirring until the rice is tender.
    5. 5
      Taste and adjust seasonings as necessary. Stir Parmesan inches.

    Ratings & Reviews:


    Nutritional Facts for Risotto With Chard

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.4 g
    Cholesterol 14.6 mg
    Sodium 635.2 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 4.3 g
    Sugars 6.3 g
    Protein 12.5 g

    The following items or measurements are not included:

    vegetable broth

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