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    You are in: Home / Recipes / Risotto With Beans and Vegetables Recipe
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    Risotto With Beans and Vegetables

    Risotto With Beans and Vegetables. Photo by Karen Elizabeth

    1/2 Photos of Risotto With Beans and Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Annacia's Note:

    This is so good it makes a meal. Just add a green salad and some fresh fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan bring broth to boiling. Reduce heat; simmer until needed. Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Add uncooked rice. Cook and stir about 5 minutes more or until rice is golden brown.
    2. 2
      Slowly add 1 cup of the broth to the rice mixture, stirring constantly. Continue to cook and stir until liquid is absorbed. Add another 1/2 cup of the broth, the zucchini, and carrots to rice mixture, stirring constantly. Continue to cook and stir until liquid is absorbed. Add another 1 cup broth, 1/2 cup at a time, stirring constantly until the broth is absorbed. (This should take about 20 minutes.)
    3. 3
      Stir the remaining 1/2 cup broth into rice mixture. Cook and stir until rice is slightly creamy and just tender. Stir in beans and Parmesan cheese; heat through. Sprinkle with parsley and additional cheese, if desired.
    4. 4
      Makes 4 main dish or 6 side dish servings.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 16, 2011

      55

      A very good risotto, a little different from normal with the beans, very filling and a complete meal in itself! Comfort food, easily prepared and very much enjoyed. I used borlotti beans and omitted the mushrooms, since I don't like them.
      Good recipe, thanks Annacia! This recipe was made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      This is a very good risotto. I love that with the veggies and the beans it is a complete one-dish meal. I'll definitely make this again! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      55

      I loved this! And the serving sizes are more than generous. I thought the directions were clear and it was very easy to make. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto With Beans and Vegetables

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 104
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 537.7 mg
    22%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.3 g
    25%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    vegetable broth

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